I came across this recipe a long time ago, I don't remember where or how, but a few weeks ago I finally decided to make it. It has quickly become a favorite. Soup with some grilled cheese "dunkers" and you can't go wrong.
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ingredients: Butternut squash (I buy the pre-cut kind) - 2 cups + 1 diced onion + spices (1 teaspoon curry powder, 1 teaspoon cumin & 1⁄2 teaspoon cinnamon) + 1 cup coconut milk + 5 cups water |
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Heat up some olive oil, add the squash, onions & spices and cook until soft. (About 5 minutes) Add in the coconut milk & water. Bring to a boil, turn the heat down and cook for 6-10 minutes until the squash is soft. Purée with a hand blender. Taste and add salt - you will need quite a bit (it won't taste good until you get some salt in there!). Start with a teaspoon and then add as you taste. |
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Serve with cilantro and some grilled cheese sandwiches!
Serves 4
Recipe adapted from Mark Bittman
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